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Functions
We invite you to
plan your upcoming event and corporate luncheons and dinners in our beautifully
decorated function rooms. We understand and anticipate the special needs
of our clients. The Olde Colonial Cafe is flexible, creative and always
prepared to offer elegant and affordable functions customized to your specific
requests. Please call one of our function planners to discuss your
desires for your upcoming social function or business event.
Functions are available 7 days a week,
call to reserve a date.
Minimum 30 guests for functions. $100 room charge and $50 bartender fee.
Prices below do not include 20% gratuity, 6.25% meal sales tax. No credit cards available for functions.
OCC BRUNCH BUFFET MENU
$19.95 per person
Fresh Seasonal Fruit Salad
Pastries
Scrambled Eggs
Sausage and Bacon
Waffles
Baked Scrod
Baked Stuffed Chicken
Roasted Potatoes
Vegetables
Biscuits
Coffee & Tea
Additional:
Champagne Punch: $70
Non-alcoholic Punch: $45
Assorted Mini Pastries: $15/dozen
OCC LUNCH BUFFET MENU
$19.95 per person
$21.95 per person after 5:00pm
Entree Selections
(Choose Five)
Roast Beef, Roast Pork, Roast Turkey, Roast Stuffed Chicken, Penne Meatballs and Sausage, Stuffed Shells, Shrimp Penne, Chicken Broccoli Penne, Spinach Ravioli,
Lemon Chicken, Chicken Parmesan, Baked Scrod
Also includes:
Mashed or Roasted Potatoes
Salad, Vegetable, and Cheese Tray
Coffee & Tea
Desserts available upon request
OCC DINNER BUFFET MENU
$29.95 per person
Entree Selections
(Select 4 Entrees, plus potato & vegetable)
Chicken
Piccata, Stuffed or Parmesan
Beef
Sliced Prime Rib, Roast Pork, or Beef Tips
Seafood
Backed Haddock topped with Lobster Meat
Shrimp and Lobster over Penne with choice of sauce
Seafood Combo includes Scallops, Lobster and Crab Meat
Pasta
Stuffed Shells
Rigatoni with sausage and meatballs in a Bolognese Sauce
Potato
Oven Roasted, Garlic Mashed, or Rice Pilaf
Vegetables
Green Beans Almondine, Honey Glazed Carrots, or Seasonal Medley
All Entrees served with: Caesar Salad, Dessert, and Coffee & Tea
OCC GRAND BUFFET MENU
$37.95 per person
Appetizer Course:
Scallops wrapped in Bacon and Stuffed Mushrooms
Salad:
Caesar or Antipasto
Entree Selections: Choice of Four
Bermuda Sirloin Tips
Stuffed Shrimp and Lobster
Lobster and Shrimp Penne
Roast Prime Rib
Grilled Marinated Chicken Breast
Lobster Ravioli
Choice of Potato: Roasted, Garlic Mashed, or Rice Pilaf
Choice of Vegetable: Green Beans Almondine, Honey Glazed Carrots, or Seasonal Medley
All Entrees served with: Dessert, Coffee & Tea
